Folate, DFE in Crackers, melba toast, wheat Calculator
Baked Products
In 100 g (Grams) of Crackers, melba toast, wheat there is 208 µg of Folate, DFE.
Crackers, melba toast, wheat
Crackers, melba toast, wheat is a type of Baked Products. The most significant nutrients in Crackers, melba toast, wheat are listed below.
Water
|
5.5 g
|
5.5
|
g
|
5.5%
|
Energy (calorie)
|
374 kcal
|
374
|
kcal
|
|
Energy (joule)
|
1565 kJ
|
1565
|
kJ
|
|
Protein
|
12.9 g
|
12.9
|
g
|
12.9%
|
Total lipid (fat)
|
2.3 g
|
2.3
|
g
|
2.3%
|
Ash
|
2.9 g
|
2.9
|
g
|
2.9%
|
Carbohydrate, by difference
|
76.4 g
|
76.4
|
g
|
76.4%
|
Fiber, total dietary
|
7.4 g
|
7.4
|
g
|
7.4%
|
Calcium, Ca
|
43 mg
|
43
|
mg
|
0.04%
|
Iron, Fe
|
4.5 mg
|
4.5
|
mg
|
|
Magnesium, Mg
|
56 mg
|
56
|
mg
|
0.06%
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
0.16%
|
Potassium, K
|
148 mg
|
148
|
mg
|
0.15%
|
Sodium, Na
|
837 mg
|
837
|
mg
|
0.84%
|
Zinc, Zn
|
1.5 mg
|
1.5
|
mg
|
|
Copper, Cu
|
0.265 mg
|
0.265
|
mg
|
|
Manganese, Mn
|
1.064 mg
|
1.064
|
mg
|
|
Selenium, Se
|
55 µg
|
55
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.422 mg
|
0.422
|
mg
|
|
Riboflavin
|
0.299 mg
|
0.299
|
mg
|
|
Niacin
|
5.083 mg
|
5.083
|
mg
|
0.01%
|
Pantothenic acid
|
0.517 mg
|
0.517
|
mg
|
|
Vitamin B-6
|
0.103 mg
|
0.103
|
mg
|
|
Folate, total
|
132 µg
|
132
|
µg
|
|
Folic acid
|
108 µg
|
108
|
µg
|
|
Folate, food
|
24 µg
|
24
|
µg
|
|
Folate, DFE
|
208 µg
|
208
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.337 g
|
0.337
|
g
|
0.34%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.275 g
|
0.275
|
g
|
0.28%
|
18:0 octadecanoic, stearic fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
Fatty acids, total monounsaturated
|
0.544 g
|
0.544
|
g
|
0.54%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:1 undifferentiated
|
0.526 g
|
0.526
|
g
|
0.53%
|
Fatty acids, total polyunsaturated
|
0.91 g
|
0.91
|
g
|
0.91%
|
18:2 undifferentiated
|
0.858 g
|
0.858
|
g
|
0.86%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05
|
g
|
0.05%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.171 g
|
0.171
|
g
|
0.17%
|
Threonine
|
0.371 g
|
0.371
|
g
|
0.37%
|
Isoleucine
|
0.489 g
|
0.489
|
g
|
0.49%
|
Leucine
|
0.884 g
|
0.884
|
g
|
0.88%
|
Lysine
|
0.344 g
|
0.344
|
g
|
0.34%
|
Methionine
|
0.213 g
|
0.213
|
g
|
0.21%
|
Cystine
|
0.284 g
|
0.284
|
g
|
0.28%
|
Phenylalanine
|
0.615 g
|
0.615
|
g
|
0.62%
|
Tyrosine
|
0.371 g
|
0.371
|
g
|
0.37%
|
Valine
|
0.571 g
|
0.571
|
g
|
0.57%
|
Arginine
|
0.533 g
|
0.533
|
g
|
0.53%
|
Histidine
|
0.286 g
|
0.286
|
g
|
0.29%
|
Alanine
|
0.446 g
|
0.446
|
g
|
0.45%
|
Aspartic acid
|
0.628 g
|
0.628
|
g
|
0.63%
|
Glutamic acid
|
4.122 g
|
4.122
|
g
|
4.12%
|
Glycine
|
0.484 g
|
0.484
|
g
|
0.48%
|
Proline
|
1.366 g
|
1.366
|
g
|
1.37%
|
Serine
|
0.613 g
|
0.613
|
g
|
0.61%
|
Nutrients in Crackers, melba toast, wheat